Member Publication: Dinesh Wadiwel
Wadiwel, Dinesh. (2022). “Le Voreux: Scenes of Animal Labour in Emile Zola’s Germinal.” In Animal Remains. Edited by Sarah Bezan and Robert
Category: Books & Journals
Animail – AASA members magazine – latest issue out now
AASA members will have received their copies of the new format Animail today. Edited by Rowena Lennox, the issue has interviews with
AASA Members – new publications
A wonderful list of recent works by AASA members:- Borrowy, I., Justine Philip, M. Armiero, M. Mart and S. Muller (2021) ‘Toxins,
The Animals’ Manifesto: Preventing Covid-X
Introduced by Dr. Jane Goodall, and supported by approx. 200 international NGOs the Animals Manifesto is designed to create a more sustainable,
Call for Chapters/Short Stories: Radical Intimacies: A Multispecies Politics of Care and Kinship
Due: 1 December 2020 Editors: Yamini Narayanan (Deakin University) and Kathryn Gillespie (University of Kentucky) Intimate forms of connection and care are ubiquitous
CFP: “Therapies Incorporating Horses to Benefit People: What are They and How are They Distinct?”
30 November 2020 The Human Animal Interaction (HAI) Section of the American Psychological Association has issued a call for papers for a special
New Books and articles
BOOKS: Kristin Andrews, 2020. The Animal Mind: An Introduction to the Philosophy of Animal Cognition. 2nd. ed. Routledge. Sarat Colling, 2020. Animal Resistance in the
CFP: Climate, Creatures and COVID-19
Environment and Animals in 21st Century Media Discourse Few issues dominate twenty-first century media and public consciousness quite like climate crisis and
CFP: Special Issue on Animal Futurity – Abstracts Due September 7th, 2020
Call for Papers for Special IssueAnimal Futurity: A Speculative Exploration of the Future of Human-Animal Relations In her book, Animal Alterity: Science Fiction
Agricultural History, volume 94, number 3 (Summer 2020) – Table of Contents
The Agricultural History Society is pleased to share below the table of contents for the summer issue of Agricultural History (vol. 94, no. 3). For